{"id":23256,"date":"2024-09-11T10:04:01","date_gmt":"2024-09-11T03:04:01","guid":{"rendered":"https:\/\/archive.isi.ac.id\/?p=23256"},"modified":"2024-09-11T10:04:01","modified_gmt":"2024-09-11T03:04:01","slug":"isi-yogyakarta-gelar-workshop-teknik-foto-produk-usaha-mahasiswa","status":"publish","type":"post","link":"https:\/\/www.isi.ac.id\/en\/2024\/09\/11\/isi-yogyakarta-gelar-workshop-teknik-foto-produk-usaha-mahasiswa\/","title":{"rendered":"ISI Yogyakarta Holds Workshop on Student Business Product Photo Techniques"},"content":{"rendered":"<p>ISI Yogyakarta held a workshop with the theme Student Business Product Photo Techniques on September 10, 2024, in Meeting Room 3, 3rd Floor Rectotrat Building, at 13.00 - 15.00 WIB. This workshop was held as a series of activities for the Young Entrepreneur Development Program (P2MW) at ISI Yogyakarta. This workshop presented practitioner Thomas Dian from Head of Food Experience Kulina.ID and was attended by students participating in the Young Entrepreneur Development Program (P2MW). The workshop was guided by a lecturer from the Animation Study Program, FSMR ISI Yogyakarta, Nisa Fijriani, M.Sn.<\/p>\n<p>ISI Yogyakarta tries to continue to support and stimulate student interest in entrepreneurship. Through entrepreneurship, students are expected to be able to work independently and create new jobs, in other words, students are not dependent on available jobs. Entrepreneurship is one way to improve the welfare of the Indonesian people.<\/p>\n<p>With this workshop, it is hoped that the photos used by ISI Yogyakarta students to market their products can attract public attention. From this interest, it is expected to arouse interest in buying products produced by students.<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 586px;\">\n<tbody>\n<tr style=\"height: 281px;\">\n<td style=\"width: 50%; height: 281px;\" colspan=\"2\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-23257\" src=\"https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.02-1024x577.jpeg\" alt=\"\" width=\"500\" height=\"282\" srcset=\"https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.02-400x226.jpeg 400w, https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.02-367x207.jpeg 367w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/td>\n<\/tr>\n<tr style=\"height: 281px;\">\n<td style=\"width: 50%; height: 281px;\" colspan=\"2\"><img decoding=\"async\" class=\"aligncenter wp-image-23259\" src=\"https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.03-1-1024x577.jpeg\" alt=\"\" width=\"500\" height=\"282\" srcset=\"https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.03-1-400x226.jpeg 400w, https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.03-1-367x207.jpeg 367w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 50%; height: 24px;\"><\/td>\n<td style=\"width: 50%; height: 24px;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>ISI Yogyakarta menyelenggarakan workshop dengan tema Teknik Foto Produk Usaha Mahasiswa pada 10 September 2024, di Ruang Rapat 3 Gedung Rektotrat Lantai 3, pukul 13.00 &#8211; 15.00 WIB. Workshop ini diselenggarakan sebagai rangkaian kegiatan Program Pembinaan Wirausaha Muda (P2MW) di ISI Yogyakarta. Workshop ini menghadirkan praktisi Thomas Dian dari Head of Food Experience Kulina.ID dan [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":23258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[48,137],"class_list":["post-23256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-dan-info","tag-isi-yogyakarta","tag-kewirausahaan-mahasiswa"],"featured_image_src":{"landsacpe":["https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.03-1140x445.jpeg",1140,445,true],"list":["https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.03-463x348.jpeg",463,348,true],"medium":["https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.03-225x300.jpeg",225,300,true],"full":["https:\/\/www.isi.ac.id\/wp-content\/uploads\/2024\/09\/WhatsApp-Image-2024-09-10-at-16.43.03.jpeg",1201,1600,false]},"_links":{"self":[{"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/posts\/23256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/comments?post=23256"}],"version-history":[{"count":0,"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/posts\/23256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/media\/23258"}],"wp:attachment":[{"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/media?parent=23256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/categories?post=23256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isi.ac.id\/en\/wp-json\/wp\/v2\/tags?post=23256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}